
Well, I’m speechless. No updates from FEBRUARY 24TH. And this post I’m going to publish has actually been in draft for ages, but I was convinced I had at least posted it…
But that’s it, and so here I am, picking up this old post, a short recounting of the ASP aperitif in Turin…
So a couple of Saturdays ago [now that I'm posting, it's a few more than that...], on March 1st, I went to the Alumni ASP aperitif, organized in Turin. The pleasant surprise was the concomitance of the CioccolaTò, a recurring event in Turin, obviously based on chocolate…
Fatto sta che un paio di sabati fa [ora che posto, ormai qualcuno di più...], il primo marzo, sono andato all’aperitivo degli Alumni ASP, organizzato a Torino. La gradita sorpresa è stata la concomitanza con il CioccolaTò, ricorrente manifestazione torinese ovviamente incentrata sul cioccolato… Couldn’t miss it!
Too bad there were only two of us on the train (ok, three, but good old Sivo got there late and we didn’t meet him :hmm:); and overall, the number of participants from the glorious first cycle of the Alta Scuola Politecnica was not very high: fortunately there were some people from the second and third cycle, as there certainly weren’t more than fifteen of us from the first cycle (and we even lost il Duca! on the way!)
Anyway, a nice afternoon walking around stands and buying chocolate, drinking a cup of jasmine chocolate, really good; and a cool evening chatting and finding out what we “talented” people are doing a few months from the diploma.
Too bad my psychophysical conditions weren’t exactly optimal due to my working rythms, so after just a couple of drinks (although those drinks very definitely more loaded than usual) I was saturated… I decided to avoid the after-night and went to the historical Hotel Italia in Corso Stati Uniti, that was our welcoming refuge during a month of internship in Orbassano, at the Centro Ricerche FIAT. I couldn’t but miss my fellow of disadventures Nik, who is hereby officially decreed “big jerk”.
Anyway, a few weeks from then I went on to enjoy the various types of chocolates I bought… I still have to try the chili pepper chocolate, but so far Peyrano’s milk chocolate was definitely the most impressive…